So, you’ve found yourself wandering the polished pathways of Southlake Town Square again, haven’t you? Famished, frazzled, wondering why on Earth you always manage to wind up in this hub of culinary conundrum during your most ravenous moments.
Well, no need to despair or hang your head in hangry defeat. You’ve got a secret weapon: yours truly. As you may have suspected, the Southlake Town Square restaurants aren’t just a jumble of bistros, bars, and fancy signage – they’re a gourmet’s paradise, a true feast of choices. Each doorway leading to a new, sumptuous experience, promising to satisfy those gnawing hunger pangs. But where to begin?
Ah, my friend, here’s where my expertise shines. Brace yourself, because here is a rundown of the best places to dine, shop, and drink.
Decoding the Delights of Southlake Town Square: A Gastronomic Guide
Strap in, foodies. We’re diving headfirst into a culinary expedition that might just challenge your palate and elevate your dining experience.
Truluck’s: A Dance with Decadence
First on our gourmet hopscotch is the indulgent Truluck’s, known for their illustrious stone crab. You might be thinking, “crabs, really?” But hold your horses, or should I say, crabs. These aren’t just any crustaceans – they’re the aristocrats of the sea. If seafood had an upscale gala, Truluck’s stone crab would be strutting down the red carpet, flaunting its rich, succulent flavor.
Coupled with the exceptional steak on offer, this place isn’t just a restaurant, it’s a ticket to a surf and turf wonderland. Don’t forget to polish off your meal with a glass of their finest wine. Just remember to loosen your belt a notch, or two.
Brio Tuscan Grille: Of Tuscan Tales and Tantalizing Tastes
Next, we have Brio Italian Grille, offering you an express journey to the rustic landscapes of Tuscany, minus the travel expenses and jet lag. They offer pasta, steak, and seafood dishes with an Italian flair that had its heyday.
Admittedly, the spark isn’t as dazzling as it once was (the Happy Hour used the be epic!!), but who are we to disregard an old flame? The charm still flickers with each bite of their well-prepared pasta or succulent steak. And if you’re feeling a tad adventurous, their seafood dishes, though not the belle of the ball, are certainly not wallflowers. If you’re in for a bit of nostalgia, this place is worth a visit.
Del Frisco’s Grille: A Locals’ Favorite, but Not Everyone’s Cup of Tea
Del Frisco’s Grille is an interesting one. It’s like that bestseller book everyone raves about, but you just can’t get into it. A well-regarded local joint, it’s an upscale bar & grill offering steaks, seafood, and cocktails. Some swear by it, like your neighbor Ted who thinks their own steakhouse is the second coming of culinary Jesus. It’s Ted’s heaven and my purgatory. But hey, maybe you’re a ‘Ted’, and this place will be your nirvana. Try it out, make your own judgment.
Mi Cocina: A Taste of Tradition with a Twist of Tequila
Finally, we sashay into Mi Cocina, a Mexican joint where you can get your fix of traditional dishes and, of course, margaritas. Imagine your taste buds embarking on a spicy tango, twirling from tangy salsa to rich, hearty mains, and ending on a sweet note with decadent desserts. Oh, and the margaritas? They’re the spirited flamenco dancers, adding a zing to your dance of flavors.
This place isn’t just about eating; it’s about experiencing Mexico in all its flavorful glory. But remember, don’t let those margaritas lead you astray; they’re stronger than they seem. And always, always order the queso. You can thank me later.
Il Calabrese Ristorante And Bar: When in Southlake, Do as the Romans Do
Il Calabrese Ristorante And Bar offers a culinary journey to Italy that will have your senses swooning faster than you can say “Mamma Mia”. Picture the sun-soaked terraces of a Tuscan vineyard, or the bustling, spice-scented markets of Rome – all captured in one menu. We’re talking authentic Italian food made with amore.
So put down that microwaved spaghetti and canned sauce and allow yourself to be seduced by their artisan pasta and wood-fired pizzas. It’s a ticket to the upscale side of Italy without having to deal with jet lag or mispronouncing Italian street names.
Look, I know what you’re thinking. “The Cheesecake Factory? Really?” Yes, really. Hold onto your snobbery, Gordon Ramsay, because this place is about as American as apple pie – or should I say cheesecake? With a menu more diverse than a New York City street, you can find anything from burgers to seafood, pasta to ‘glamburgers’ (yes, that’s a thing).
The real star of the show, though, is their cheesecake. Whether you’re a classic New York style aficionado or an adventurous white chocolate raspberry swirl devotee, each slice is a symphony on a plate. Now wipe that skeptical look off your face and pass the dessert fork.
TruFire: Sparks Fly at This Fiery Food Joint
If you’re in the mood to get fired up, TruFire should be your go-to. There’s something undeniably thrilling about a place that isn’t afraid to crank up the heat and play with flavors. With a menu that feels like a passport to worldwide cuisines, you can dive into Mediterranean delicacies one minute, and the next you’re tackling Tex-Mex like a culinary cowboy. Just remember, keep a glass of water at hand – some of their dishes come with a kick that’ll get you hotter under the collar than a Texas summer.
Moxies: The Dark Horse of Southlake Town Square
Moxies in Southlake is a bit like the quiet kid in school who surprises everyone at the talent show. It’s easy to overlook this unassuming restaurant amidst the flashy signage and grand promises of its more ostentatious neighbors. But venture in, and you’ll find a treasure trove of hearty meals, innovative cocktails, and a relaxed atmosphere that’ll make you feel right at home. It’s like the comfort food your grandma used to make, but with a contemporary twist and a side order of finesse service.
Muchacho Comida Tex Mex: Yeehaw meets ¡Olé!
In Texas, you can’t swing a cowboy hat without hitting a Tex-Mex joint, but Muchacho Comida stands out in the crowd. It’s the love child of a Texas rodeo and a Mexican fiesta, and it is every bit as delightful as that sounds. From hearty enchiladas that will make you forgive every rubbery tortilla you’ve ever had, to margaritas that will have you humming mariachi tunes, this place knows how to do Tex-Mex right.
Nikko: A Bite of the East in the Heart of Texas
Just when you thought the restaurants near Southlake Town Square couldn’t get any more eclectic, let me introduce you to Nikko. Serving up sushi and other Asian fare, Nikko is like a haiku – simple on the surface but full of depth and intricacy. Every roll is a work of art, a testament to the delicate balance of flavors and textures that is the hallmark of good sushi. Whether you’re a raw fish rookie or a seasoned sushi savant, Nikko promises an Eastern experience that will leave you hankering for more. And remember: it’s ‘sake’, not ‘saki’ – you wouldn’t want to look like a complete gaijin, would you?
Rockfish Seafood Grill: Reeling in the Good Times
If the words “seafood” and “grill” in the same sentence make your taste buds do a little happy dance, then get ready to break out your best moves for Rockfish Seafood Grille. This is where sea dwellers meet the sear of the grill and transform into a melody of flavors that would make even Ariel from The Little Mermaid reconsider her aquatic friends.
They serve up the kind small plates of seafood that you’d expect to find at a seaside shack on the coast, not smack dab in the middle of land-locked Texas. It’s fresh, it’s flavorful, and the only thing fishy is how they manage to make you feel like you’ve had a beach vacation in the middle of Southlake Town Square.
Stella Ristorante: Starry, Starry Bites
Finally, allow me to present the jewel in our gastronomic crown: Stella Ristorante. This is the kind of place you take someone when you want to impress but have the unfortunate disadvantage of being in Southlake instead of Santorini. The menu is a handpicked selection of Italian delights that would make even the sternest nonna nod in approval.
Whether it’s the pasta that’s been lovingly tossed or the risotto that’s been patiently stirred, each dish sings a song of ‘la dolce vita’. Dining at Stella is like spotting Orion in a sky full of stars; so small, it stands out, leaves you awestruck, and makes you wish the night would never end. All this without a single mention of their wine list which is, in a word, stellar. No pun intended. Well, maybe a little.
So, there you have it, a culinary parade that’s sure to appease your inner gourmand and make your next trip to the restaurants near Southlake and Town Square a delightful dining adventure. And remember, no matter which restaurant you pick, the best dish is always served with good company. Now, go forth and feast, my gastronomic explorers!
The Ghost of Copelands: A New Orleans Tale in Texas
Ah, do you remember Copelands of New Orleans? That slice of the Big Easy, located right here in Texas, serving up gumbo, jambalaya, and beignets that would make a jazz saxophone sigh with pleasure. It was a place where the spirit of Mardi Gras danced in every dish, every intoxicating sip of Southern cocktail. But alas, Copelands isn’t Copelands anymore. It’s like a gastronomic version of the Ship of Theseus – if a restaurant changes its name, its menu, and its spirit, is it really the same restaurant?
Today, the space that once thrummed to the rhythm of zydeco and the clink of Creole-spiced dishes is a ghost of its former self. The menu may not sport the same New Orleans flair, but if you squint your eyes and take a bite of their still pretty decent fare, you might just catch a fleeting echo of the old Copelands. The decibel levels have dimmed, the beads have been put away, and the Mardi Gras masks gather dust, but every so often, when the light hits a table just right, you can almost see the ghost of Copelands throwing one last raucous party.
Off You Go to Eat!
And there you have it, my foodie friends, a whirlwind tour of the culinary cosmos that is Southlake Town Square. From the plush indulgence of Truluck’s to the unexpected thrill of Moxies, from the feisty kick of Muchacho Comida to the celestial delights at Stella Ristorante, I trust you’ve been sufficiently satiated. But remember, like any good adventure, the journey never truly ends.
There are plenty more flavors to explore, hidden gastronomic gems waiting to be discovered in the nooks and crannies of this bustling square. So I encourage you, dear reader, to put on your stretchy pants, step out of your comfort zone, and let your taste buds lead the way. After all, life is too short for bad food. Happy feasting.
[Images by Kenneth Holland…not a Pulitzer Prize winning photog but the pics are still mine!]