My all-time favorite place to eat in San Diego is The Brigantine Seafood and Oyster Bar Restaurant…more commonly known to the locals as The Brig.
The Brigantine first opened in 1969 and has several locations around SD. But the one I’ve been going to for years is in Point Loma.
In the interest of full disclosure and honesty, I have never eaten in their dining room. I have always dined in the oyster bar section where they serve a much simpler menu. Just habit I guess…
Watch the video as I showcase a quick Fish Taco (what they’re known for) and a delicious Ballast Point Sculpin:
NOTE: The Brig also has another great location in Del Mar next to the Del Mar Horse Racing Track and Fairgrounds.
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